Have you ever tried a rutabaga? My grandfather used to make homemade stew with turnips, rutabaga’s and potatoes. I loved his stew! Although nothing like my grandfathers stew, this stew is wonderful with rutabaga and to top it off, brussels sprouts! A very nutritious stew!
A good hearty soup! Filling and full of protein!
This recipe works for a quick and easy lunch. Full of protein and taste.
A blondie dessert that sneaks in fiber. No flour at all in this recipe. I brought this to my husbands Christmas party and it was eaten up so fast, nobody knew they were full of beans!
For a hot breakfast or even good for a dinner, this dish has an Indian flair. Can omit the eggs to make it vegan.
This salad is amazing. My mother doesn’t like chickpeas and yet she loves this salad. Not only can it be used for a sandwich, wrap or salad topping, but also as a dip for crackers or to just eat as is!