To Grill or Not To Grill?

Grilling! We all love the taste of a great barbecue—and it helps to know the pros and cons of grilling.   First, the potential health benefits of grilling: • It reduces the fat you consume, because fats within the food typically melt and drip off rather than adhering to the food as they might in sautĂ©ing or even baking or broiling. …