By Dan Buettner from The Blue Zones
Have you ever tried a rutabaga? My grandfather used to make homemade stew with turnips, rutabaga’s and potatoes. I loved his stew! Although nothing like my grandfathers stew, this stew is wonderful with rutabaga and to top it off, brussels sprouts! A very nutritious stew!
A unique flavor for a quinoa salad. Can be used as a side, a light entry or a great lunch.
Amazing pasta dish! To make gluten free, use your favorite gluten free pasta!